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At Iron Thistle Farm in Missouri’s St. Francois Mountains, we raise grass-fed and finished lamb using regenerative grazing practices that restore the soil and heal the land. We are committed to producing the cleanest, most nutritious food possible — completely free from antibiotics, hormones, synthetic fertilizers, pesticides, and chemical wormers. Our focus is simple: deliver honest, wholesome food that our customers can trust and feel good about feeding their loved ones.